[1]Department of Food Engineering, Middle East Technical University, Ankara, Turkey[2]B.I. Stepanov Institute of Physics, National Academy of Sciences of Belarus, Minsk, Belarus[3]Department of Food Science, Stellenbosch University, Stellenbosch, Western Cape, South Africa[4]Biotechnology Center and Faculty of Pharmacy, University of Concepción, Concepción, Chile
This dataset contains UV–Vis absorbance spectra (200–1380 nm) of 25 % w/w sucrose solutions from beet and cane sources collected in nine countries. It also includes spectra of binary mixtures created for quantitative modeling. The data enable classification and quantification of sucrose origin using chemometrics.
